Piadini With Prosciutto, Tomatoes, And Arugula
When I make piadini bread, I usually make a double batch and once the bread has cooled I freeze what I do not plan to use immediately in individual bags. Next time I am in the mood for a panini I can pull out my piadini bread from the freezer, thaw and use it with any fillings I am craving at the time. This particular sandwich is probably our favorite and we use these ingredients together for other sandwiches also, as well as to top our pizza.
Ingredients For Piadini con Prosciutto
Buon Appetito! A central Italian specialty sandwich.
Deborah Mele 2011
Piadini With Prosciutto, Tomatoes, And Arugula
Ingredients
Instructions