Top 2016 Italian Food Forever Recipes

2016recipes

Happy New Year! We are now at the beginning of a brand new year, one that allows us to start fresh, and set some new goals. I am not one to look back with regrets, but sometimes it is helpful to coontemplate the past year in order to make improvements for the future. One practice that I find interesting and helpful each year is to look back to see what recipes were most popular on Italian Food Forever. This helps me plan future posts, and it is often surprising to find some posts very popular, while others that I thought would attract a lot of attention get a lot less attention. The most popular recipes of 2016 are a mix of healthy salads, soups, and desserts. You can see the most popular recipes in the slideshow below, or click on the links below to see the entire recipe.

nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image

Potato Gnocchi With
Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}

Sausage, Cranberry, & Apple Stuffed Acorn Squash
Lemon Ricotta Cheesecake With Blueberry Sauce
Brussels Sprouts Caesar Salad
Pumpkin Gingerbread Loaf
Limoncello Semifreddo
Fall Harvest Salad With Butternut Squash, Kale, Apples, & Cranberries
Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts
Butternut Squash, Kale, Sausage & Lentil Soup
Creamy Kabocha Squash Pasta With Sausage
Meatball Minestrone Soup
Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}
Roasted Cauliflower With Lemon Parsley Dressing

Spaghetti Carbonara Pie
Sicilian Seafood Soup With Couscous

Buan Appetito!
Deborah Mele
January 2017

 


2 Responses to “Top 2016 Italian Food Forever Recipes”

  1. 1
    Alpino Mary Jane — January 5, 2017 @ 12:44 pm

    Your newsletters are wonderful. I always look forward to news of your travels and to your enticing new (or old) recipes. They are so true to our Italian heritage.

    Please keep those newsletters coming.

    Happy New Year

    [Reply]

  2. 2
    Robert Exby — January 6, 2017 @ 11:58 am

    Really appreciated your receipes much more, before your recipes became so “HEALTHY”
    obsessed

    [Reply]

Leave a Comment